Fresh from the Farmstand Cookbook by Gooseberry Patch

Author:Gooseberry Patch
Language: eng
Format: epub, pdf
ISBN: 9781612810706
Publisher: Gooseberry Patch, LLC

Sweet-and-Sour Coleslaw

Cathy Matthews

Wise, VA

My mother makes this coleslaw for every holiday and lots of church gatherings. Everyone really looks forward to it!

4 c. cabbage, chopped or shredded

2 baby carrots, shredded

1 t. salt

1/2 t. pepper

3-1/2 t. mayonnaise or mayonnaise-style salad dressing

2-1/2 t. cider vinegar

1-1/2 t. sugar

In a bowl, mix all ingredients. Vinegar and sugar may be adjusted for the desired amount of tartness. Cover and chill. Serves 4 to 6.

Freezer Slaw

Kathy Deshong

Zanesville, OH

My mom used to make this a lot … we love it!

1 head cabbage, finely shredded

1 T. salt

4 1-pint plastic freezer containers and lids, sterilized

2 c. sugar

1 c. vinegar

1/2 c. water

1 t. celery seed

1 t. mustard seed

Place cabbage in a large bowl; add salt and mix well. Cover and let stand one hour. Drain well, pressing out liquid. Divide cabbage mixture among freezer containers; set aside. In a saucepan over high heat, boil remaining ingredients for one minute. Let cool; strain. Pour liquid over cabbage and freeze. Thaw before serving. Makes 4 pints.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.